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Raw steak with rosemary and spices on a wooden board.

Premium Wyoming Beef, Ready for Your Table!

INDIVIDUAL CUTS  

Your favorite cuts, portioned and packaged for convenience.


CURATED BUNDLES  

Stock your freezer with our most popular selections.


QUALITY YOU CAN TRUST  

Locally raised, carefully cut, and vacuum-sealed for freshness.

Proudly serving the Cheyenne community with locally raised Wyoming beef. 

Purchase Now

Premium Wyoming Beef — Cuts & Bulk

Premium Individual Cuts

Hand-cut, premium Wyoming beef available by the individual cut. Perfect for everyday meals or special occasions — no bulk commitment required.

RIBEYE (16 OZ)

$20.00 / LB

Rich marbling with bold, juicy flavor. Perfect for high-heat grilling or searing. 

NEW YORK STRIP (9–10 OZ)

$18.00 / LB

Firm texture with balanced marbling and classic steakhouse flavor. 

FILET (PETITE)

$26.00 / LB

Exceptionally tender, lean cut with a buttery texture. 

SKIRT STEAK

$12.00 / LB

Thin, flavorful cut ideal for fajitas, marinades, and quick grilling. 

FLANK STEAK

$12.00 / LB

Lean, bold-flavored cut best when marinated and sliced against the grain. 

SIRLOIN TIP STEAK

$11.00 / LB

Lean and hearty cut, perfect for everyday meals or marinating. 

TOP ROUND STEAK-SOLD OUT

$10.00 / LB

Budget-friendly, lean cut best for slow cooking or thin slicing. 

TOMAHAWK

27

Show-stopping ribeye with the bone left long for presentation.


ROASTS & RIBS

Flavorful, slow-cook favorites and specialty selections designed for rich, tender results. Ideal for roasting, smoking, or low-and-slow cooking.

LOIN

$28.00 / LB

Premium cut known for tenderness and rich flavor. Sold by weight.
 

SIRLOIN TIP ROAST

$14.00 / LB

Lean roast with great flavor, ideal for slow cooking.
 

CHUCK ROAST

$11.50 / LB

Well-marbled and perfect for slow-cooked, tender meals. 

ARM ROAST

$12.00 / LB

Classic, hearty cut great for roasts and comfort meals.

 

SHORT RIBS

$5.50 / LB

Rich, meaty cut ideal for braising or slow cooking.

 

TRI-TIP

$12.00 / LB

Versatile and tender with a rich beef flavor.  Great for roasting or grilling.  

 


Ground Beef & Everyday Cuts

High-quality, versatile cuts for everyday cooking. From ground beef to meal-ready staples, perfect for quick, hearty meals.

STEW MEAT- SOLD OUT

$11.00 / LB

Rich, hearty beef—perfect for slow-cooked stews and comfort meals

 

BRISKET

$7.75 / LB

Flavorful cut perfect for smoking or slow roasting.
 

GROUND BEEF

$7.50/ LB

Versatile staple, perfect for everyday cooking.
 

Berry Beef Company: From Our Ranch to Your Table

Weights & Final Costs

Weights & Final Costs

Weights & Final Costs

  • Price: $5.25/lb based on live weight ("on the hoof").
  • Estimated Total: A 1,200 lb steer at $5.25/lb is approximately $6,300 for a whole beef.
  • Final Yield: You will receive 30–35% of the live weight as actual packaged beef in your freezer.
  • Weight Range: Steers typically weigh between 1,200 – 1,300 lbs.

Claim Your Beef

Weights & Final Costs

Weights & Final Costs

 Deposits are required to hold your beef for the March 2026 processing date:


  • Whole Beef: $500 Deposit
  • Half Beef: $250 Deposit
  • Quarter Beef: $175 Deposit
  • Guaranteed: Deposits are fully refundable if the animal becomes ill or dies.
  • Payment: We accept Check, Cash, or Venmo (@Anne-Berry).

Pay Deposit

Detailed Pricing & Breakdown

Portion Sizes & Deposits

Whole Beef (Deposit: $500)

(Estimated): $6,300

Based on a 1,200 lb live weight at $5.25/lb. This is our best value and includes all processing, vacuum-packaging, and delivery to Cheyenne.  

Half Beef (Deposit: $250)

(Estimated): $3,150

Based on half of a 1,200 lb live weight at $5.25/lb. Perfect for a family of four, providing approximately 200 lbs of custom-cut packaged beef. 

Quarter Beef (Deposit: $175)

(Estimated): $1,575

Based on a quarter of a 1,200 lb live weight at $5.25/lb. An excellent entry point for premium ranch-raised beef, fitting into most standard kitchen freezers. 


Freezer Space Requirements

Whole Beef (Approx. 400 lbs)

14-16 cu. ft.

Requires a large chest freezer or a dedicated full-size upright freezer. This is roughly the equivalent of 12-14 large grocery bags.  

Half Beef (Approx. 200 lbs)

7-8 cu. ft.

This will typically fill half of a standard chest freezer. It is a great size for a family of four for one year. 

Quarter Beef (Approx. 100 lbs)

3-4 cu. ft.

Can often fit into the freezer compartment of a standard kitchen refrigerator if it is empty, though a small "apartment-sized" chest freezer is recommended.  


Detailed Pricing & Breakdown

The Live Weight Estimate

$5.25/lb

This price is based on the total live weight of the steer. For an average 1,200 lb animal, the total cost is approximately $6,300 for a whole beef. 

Estimated Freezer Yield

400 lbs

Expect to take home roughly 30–35% of the live weight as packaged meat. This includes a custom-cut variety of steaks, roasts, and ground beef. 

Processing & Transportation

Included

We cover all brand inspections, transport to processor, processing and professional vacuum-packaging fees. Delivery to Cheyenne is included in early spring.

The "Rule of Thumb": Plan for 1 cubic foot of freezer space for every 35–40 lbs of packaged beef.

Reserve Your Beef Today!

We will reach out to coordinate processing timelines and delivery for Spring 2026.


Proudly serving the Cheyenne community with locally raised Wyoming beef. 

Reserve

WYOMING BEEF COMPANY

Call or Text

+1.307 575 0492

Copyright © 2025 WYOMING BEEF COMPANY - All Rights Reserved.

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