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Based on a 1,200 lb live weight at $4.50/lb. This is our best value and includes all processing, vacuum-packaging, and delivery to Cheyenne.
Based on half of a 1,200 lb live weight at $4.50/lb. Perfect for a family of four, providing approximately 200 lbs of custom-cut packaged beef.
Based on a quarter of a 1,200 lb live weight at $4.50/lb. An excellent entry point for premium ranch-raised beef, fitting into most standard kitchen freezers.
Based on a 1,200 lb live weight at $4.50/lb. This is our best value and includes all processing, vacuum-packaging, and delivery to Cheyenne.
Based on half of a 1,200 lb live weight at $4.50/lb. Perfect for a family of four, providing approximately 200 lbs of custom-cut packaged beef.
Based on a quarter of a 1,200 lb live weight at $4.50/lb. An excellent entry point for premium ranch-raised beef, fitting into most standard kitchen freezers.
Based on a 1,200 lb live weight at $4.50/lb. This is our best value and includes all processing, vacuum-packaging, and delivery to Cheyenne.
Based on half of a 1,200 lb live weight at $4.50/lb. Perfect for a family of four, providing approximately 200 lbs of custom-cut packaged beef.
Based on a quarter of a 1,200 lb live weight at $4.50/lb. An excellent entry point for premium ranch-raised beef, fitting into most standard kitchen freezers.
Requires a large chest freezer or a dedicated full-size upright freezer. This is roughly the equivalent of 12-14 large grocery bags.
This will typically fill half of a standard chest freezer. It is a great size for a family of four for one year.
Can often fit into the freezer compartment of a standard kitchen refrigerator if it is empty, though a small "apartment-sized" chest freezer is recommended.
This price is based on the total live weight of the steer. For an average 1,200 lb animal, the total cost is approximately $5,400 for a whole beef.
Expect to take home roughly 30–35% of the live weight as packaged meat. This includes a custom-cut variety of steaks, roasts, and ground beef.
We cover all brand inspections, transport to "Off the Hook" in Torrington, and professional vacuum-packaging fees. Delivery to Cheyenne is included in early April.
The "Rule of Thumb": Plan for 1 cubic foot of freezer space for every 35–40 lbs of packaged beef.

We will reach out to coordinate processing timelines and delivery for Spring 2026.
Proudly serving the Cheyenne community with locally raised Wyoming beef.
WYOMING BEEF COMPANY
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